Los Danzantes in Coyoacán, Mexico City, is a celebrated restaurant that blends modern culinary techniques with traditional Mexican ingredients.

Situated in the picturesque area of Coyoacán, it not only serves as a dining establishment but also symbolizes a cultural fusion, highlighting the rich gastronomic heritage of Mexico.

The restaurant, part of a larger group that includes a distillery of the same name known for producing artisanal mezcal, has become a landmark for both locals and tourists seeking authentic, innovative Mexican cuisine within an architecturally significant setting reflective of the country’s history and traditions.

Los Danzantes Coyoacán specializes in contemporary Mexican cuisine, offering a menu that creatively reinterprets traditional dishes.

Signature specialties include duck tacos with mole sauce, hibiscus flower enchiladas, and their famous cuitlacoche (corn fungus) quesadillas.

The restaurant is also renowned for its selection of artisanal mezcales and cocktails that complement its dishes, providing a unique dining experience that celebrates the diverse flavors and culinary techniques of Mexico.

The emphasis on local ingredients and innovative recipes makes Los Danzantes a must-visit for food enthusiasts exploring the rich culinary landscape of Mexico City.