Lardo, situated in the trendy Condesa neighborhood of Mexico City, is a contemporary establishment that focuses on Mediterranean flavors, integrating local and seasonal ingredients.

It’s part of the Grupo Rosetta, founded by Chef Elena Reygadas, known for its emphasis on quality and artisanal practices.

Since opening, Lardo has gained acclaim for its inviting atmosphere and innovative dishes, making it a standout in Mexico City’s diverse culinary scene.

The menu features an array of Mediterranean dishes with Mexican influences, including freshly baked bread, homemade pastas, and wood-fired pizzas.

Prices are moderate, reflecting the quality of ingredients and preparation. Must-order dishes include the house-made ricotta with honeycomb, the lamb burger, and the fig tart for dessert.

Expect to spend around 500-700 pesos ($29 – $41 USD) per person.

Lardo is accessible via public transport or car. The nearest subway station is Chapultepec on Line 1, from which you can walk or take a short ride on a bus or taxi.

If driving, look for parking along Michoacán Avenue or nearby streets. Biking is also a great option, with bike-sharing stations close by.

Beyond dining at Lardo, explore Condesa’s architectural beauty by walking the streets around the restaurant. Before your meal, visit Parque Mexico, a few blocks away, to enjoy its lush greenery and Art Deco structures.

This combination of dining and strolling in Condesa offers a unique insight into the local lifestyle and the city’s historic charm.