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[Sayulita] Private Chef – dinner or lunch buffet


  • 💲 Price: The price above is per person
  • ⚡ Booking Window: 10 days
  • ⏰ Duration: 2 hours
  • 📅 Availability:  All year round
  • 🧑‍🤝‍🧑 Participants: Minimum of 10 pax
  • ✨ Please get in touch with us for special group discounts
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Our quality control team has carefully vetted this product. Read our #SupportLocal project for more information.

The private chef will go to your accommodation and do a complete set-up. We also do this private dining for your group on secret locations like beaches, jungles, etc – just let us know and we will decide where is best!

All our Sayulita private chefs are local and can speak English and Spanish. These locals are carefully vetted and have less than 5 chefs on our roster at the moment. We want you to have the best!

👨‍🍳 How it works

  • Instant booking upon confirmation
  • As soon as we receive your payment, we will introduce you to the local chef
  • The local chef will do a full buffet set-up at your Airbnb/accommodation on the agreed time and date
  • Brunch away with your family and friends in the comforts of your accommodation!
  • The chef can pack the leftovers or you can donate them to any charity in Sayulita – we have a few to recommend!

🍲 The menu

Please select one per course in the list below. If you have another preference, the price for this product may change.

🍛 Entrees

  • CAESAR SALAD (Romaine lettuce heart with anchovies, croutons, and caesar dressing)
  • RED BEET SALAD (Organic roasted beets, goat cheese, grapefruit wedges, and olive oil)
  • SPINACH SALAD (Organic baby spinach, crispy bacon, strawberries, gorgonzola cheese and sweet mustard dressing)
  • PEAR & NUTS SALAD (Mix of lettuce with caramelized pears and nuts)
  • TORTILLA SOUP (Fresh cheese, avocado, guajillo pepper, and fried tortilla)
  • LOBSTER BISQUE (Traditional lobster bisque with brandy and fennel)
  • SASHIMI (Tuna sashimi with avocado puree, lemon confit, and apple chili)
  • CEVICHE (Fresh catch of the day with roasted corn, cherry tomato, and habanero ashes)
  • ROASTED VEGETABLES (Seasonal organic vegetables, goat cheese, and wine dressing)

🍲 Main course

  • CHICKEN BREAST (Roasted chicken breast with grilled asparagus, tomato, and lemon salad)
  • CATCH OF THE DAY (Ask the chef for all different preparation options)
  • JUMBO SHRIMPS (Gulf shrimp with garlic, creamy polenta, and poblano pepper sauce)
  • SKIRT STEAK (Grilled, served with pinto bean stew, roasted cactus, and panela cheese)
  • PORK (Pork tenderloin, caramelized onion, and carrots & mustard sauce)
  • RISOTTO (Traditional white creamy risotto with organic vegetables)
  • MELANZANE ALLA PARMIGIANA  (parmesan eggplant with creamy pesto sauce, spinach, and mushrooms)

🍰 Dessert

  • 3 LECHES CAKE (Traditional Mexican 3 leches cake with berry compote)
  • FLAN (Tradicional Mexican flan)
  • CHOCOLATE MOUSSE (Served with fresh strawberries and vanilla ice cream)

✅ What’s included?

  • A professional chef on site
  • Waiter service

❎ What’s NOT included?

  • Alcoholic beverages
  • Tips for the service crew

❌ Cancellation policy

Refundable up to 7 days before the trip with a 16% IVA fee

✨ Sayulita travel guides


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