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[Sayulita] Private Chef – Premium Dinner Service

$90.00

Hiring a Sayulita private chef is perfect for any occasion you are celebrating while in Sayulita. We have a few locals that we can match you with for whatever cuisine you wish to have!

⚡ We need 7-10 days to confirm which chef is available
???? Available all-year-round
???? 2-3 hours
???? English, Spanish
✅ Lowest price guaranteed
???? Price is per person

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???? SAYULITA RESTAURANTS GUIDE
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Description

???? This product has been carefully vetted by our quality control team. Read our #SupportLocal project for more information.

The private chef will go to your accommodation and do a complete set-up. We also do this private dining for your group on secret locations like beaches, jungles, etc – just let us know and we will decide where is best!

All our Sayulita private chefs are local and can speak English and Spanish. These locals are carefully vetted and have less than 5 chefs on our roster at the moment. We want you to have the best!

The menu

Please select one per course in the list below. If you have another preference, the price for this product may change.

Entree

  • ROASTED RED BEET SALAD (Accompanied with goat cheese, toasted hazelnuts, and balsamic vinaigrette
  • GREEN ORGANIC SALAD (Roasted seasonal vegetables, fresh cheese, and agave honey dressing)
  • GREEN SALAD (Spinach and arugula accompanied with roasted pears and pistachios)
  • OCTOPUS SALAD (Roasted octopus served with Persian cucumber salad, tomato, and chives)
  • TIRADITO (Catch of the day cured in salt, miltomate sauce, avocado, and cilantro)

Soup

  • ANDALUSIAN GAZPACHO (Pepper salad and croutons)
  • MELON & COCONUT SOUP (Green melon, coconut milk, and mint)
  • PUMPKIN CREAM (Roasted pumpkin and piloncillo with cottage cheese)

Main course

  • SALMON (Grilled salmon with quinoa and Jamaica molasses)
  • CATCH OF THE DAY ZARANDEADO (Served with creamy risotto and salad)
  • JUMBO PRAWN (Accompanied with grilled polenta and Green salad)
  • CASSIS DUCK BREAST (Accompanied with mashed sweet potato and sauteed spinach)
  • FILET MIGNON (Served with mashed potatoes, roasted asparagus, and mushrooms)

Dessert

  • 3 LECHES CAKE (Traditional Mexican 3 leches cake with berry compote)
  • FLAN (Tradicional Mexican flan)
  • CHOCOLATE MOUSSE (Served with fresh strawberries and vanilla ice cream)

What’s included?

  • A professional chef on site
  • Waiter service

What’s NOT included?

  • Alcoholic beverages
  • Tips for the service crew

Cancellation policy

You may cancel 72 hours before the dinner and we will charge Mexico’s 16% IVA.

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