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[Sayulita] Private Chef – Premium Dinner Service


  • 💲 Price: The price above is per person
  • ⚡ Booking Window: 10 days
  • ⏰ Duration: 2 hours
  • 📅 Availability:  All year round
  • 🧑‍🤝‍🧑 Participants: Minimum of 10 pax
  • ✨ Please get in touch with us for special group discounts
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Our quality control team has carefully vetted this product. Read our #SupportLocal project for more information.

The private chef will go to your accommodation and do a complete set-up. We also do this private dining for your group in secret locations like beaches, jungles, etc – just let us know and we will decide where is best!

All our Sayulita private chefs are local and can speak English and Spanish. These locals are carefully vetted and have less than 5 chefs on our roster at the moment. We want you to have the best!

👨‍🍳 How it works

  • Instant booking upon confirmation
  • As soon as we receive your payment, we will introduce you to the local chef
  • The local chef will do a full buffet set-up at your Airbnb/accommodation on the agreed time and date
  • Brunch away with your family and friends in the comforts of your accommodation!
  • The chef can pack the leftovers or you can donate them to any charity in Sayulita – we have a few to recommend!

Please select one per course in the list below. If you have another preference, the price for this product may change.

🥘 Entree

  • ROASTED RED BEET SALAD (Accompanied by goat cheese, toasted hazelnuts, and balsamic vinaigrette
  • GREEN ORGANIC SALAD (Roasted seasonal vegetables, fresh cheese, and agave honey dressing)
  • GREEN SALAD (Spinach and arugula accompanied with roasted pears and pistachios)
  • OCTOPUS SALAD (Roasted octopus served with Persian cucumber salad, tomato, and chives)
  • TIRADITO (Catch of the day cured in salt, miltomate sauce, avocado, and cilantro)

🥣 Soup

  • ANDALUSIAN GAZPACHO (Pepper salad and croutons)
  • MELON & COCONUT SOUP (Green melon, coconut milk, and mint)
  • PUMPKIN CREAM (Roasted pumpkin and piloncillo with cottage cheese)

🍛 Main course

  • SALMON (Grilled salmon with quinoa and Jamaica molasses)
  • CATCH OF THE DAY ZARANDEADO (Served with creamy risotto and salad)
  • JUMBO PRAWN (Accompanied with grilled polenta and Green salad)
  • CASSIS DUCK BREAST (Accompanied with mashed sweet potato and sauteed spinach)
  • FILET MIGNON (Served with mashed potatoes, roasted asparagus, and mushrooms)

🍰 Dessert

  • 3 LECHES CAKE (Traditional Mexican 3 leches cake with berry compote)
  • FLAN (Tradicional Mexican flan)
  • CHOCOLATE MOUSSE (Served with fresh strawberries and vanilla ice cream)

✅ What’s included?

  • A professional chef on site
  • Waiter service

❎ What’s NOT included?

  • Alcoholic beverages
  • Tips for the service crew

❌ Cancellation policy

Refundable up to 7 days before the trip with a 16% IVA fee

✨ Sayulita travel guides


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