Mexican Food > Tacos
Mexican tacos are the perfect meal for any occasion. Whether it’s a family gathering, a casual lunch date or just a late-night snack, tacos deliver all the flavor and fun of Mexican cuisine in one tasty package.
With so many options—enchiladas, al pastor and even chorizo—it can be hard to know where to start. But don’t worry; here’s your guide for everything you need to know about delicious Mexican tacos!
From their history and ingredients to their unique regional flavors, you’ll learn why these popular dishes have become beloved around the world. Plus, get tips on how to make your own taco creations at home.
History of tacos
Tacos have been around for centuries, with some historians estimating that their origins date back as far as 500 years ago. The dish is believed to have originated in Mexico, where it quickly became a staple of traditional cuisine. While there is no definite answer as to how tacos were first created, many believe it was an adaptation of the indigenous practice of wrapping food in tortillas.
The earliest known recipe for tacos dates all the way back to 16th century Mexico when it was referred to as “tlahco”. This early version consisted of small tortillas filled with dried fish or meat and then folded shut. Over the years, more fillings became available including beans, vegetables, cheese and even eggs! Eventually these tasty treats became so popular that restaurants started serving them up in larger sizes so people could enjoy even more filling.
Today tacos can be found everywhere from taco trucks in Mexico to upscale restaurants around the world!
Types of tacos in Mexico
Tacos are one of the most beloved Mexican dishes, with countless variations to choose from. From tacos al pastor to tacos de canasta, there’s a type of taco for everyone! Here’s a look at some of the different types of tacos you can find in Mexico.
Tacos Al Pastor are perhaps the most popular type found in Mexico. These delicious pork tacos feature marinated meat that is slow-cooked on a spit and shaved off before being served with diced onions, pineapple and cilantro. For something a little different, try Baja Fish Tacos – they’re lightly battered fish filets fried to perfection and piled onto fresh corn tortillas along with cabbage, tomatoes and creamy chipotle sauce.
Still have questions about tacos?
If you cannot find an answer to your question in our FAQ, leave your question in the comment box below, and we’d be happy to update this post. Follow our social media channels, where we answer questions without a cost!