Mexican Food > Guacamole
Guacamole is an incredibly popular and beloved dip in Mexican cuisine. It’s an avocado-based dip that packs a flavorful punch with plenty of depth and complexity. And while it may look simple, this creation has been around for hundreds of years!
Originally hailing from the Aztecs in central Mexico, guacamole was created out of necessity. Even today, it’s a staple dish on tables throughout Mexico and worldwide.
The traditional recipe includes avocados (obviously!), garlic, tomato, onion, salt, chili peppers and lime juice – all mashed together to create the delicious dip we know and love today!
History of Guacamole
Guacamole is a dish that’s been enjoyed around the world for centuries. Its origins trace back to ancient Aztec cultures in Mexico, who used a variety of ingredients to create a unique and flavorful condiment.
Today, guacamole has become one of the most popular side dishes and toppings for tacos, burritos, and more. But how did this beloved dish come about? Let’s explore the history of guacamole! The original version of guacamole was created by Aztecs over 500 years ago as part of their high-protein diet.
The recipe was simple: mashed avocado mixed with chilies, tomatoes, onions and lime juice—all ingredients that were easy to find in Central America at the time. This combination created a delicious dip that quickly gained popularity throughout the region.
How to make guacamole
Making your own guacamole is easy. Start by mashing the avocado in a bowl until it’s nice and creamy. Then add chopped tomatoes, onions, cilantro, garlic powder, and lime juice for an extra kick of flavor. Mix everything until it’s evenly combined – and voila!
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